Tuna Tacos

By David Burke

Tuna Tacos

4 (1 ratings)
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It's easy to add your own special twists to tacos, and I make mine with tuna, horseradish cream, and flavored ginger oil for an exciting and unique flavor. 

servings
1

Ingredients

  • 6 ounce big eye tuna or sashimi grade tuna, chopped
  • 2 tablespoon minced shallots
  • 2 tablespoon soy sauce
  • 3 tablespoon flavored ginger oil
  • 2 tablespoon minced cilantro
  • 1/2 tablespoon horseradish
  • 1 tablespoon chopped capers
  • zest from 1 lemon
  • 1/2 tablespoon chopped parsley
  • 1 jalapeño, diced
  • black pepper, to taste
  • 1/2 tablespoon lime juice
  • 3 mini taco shells

Directions

  1. In a medium-sized bowl, mix all of the ingredients together. Add about 2 ounces of the tuna mixture to each shell, and garnish with your favorite taco toppings.
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