Roasted Beet And Arugula Salad With Toasted Pumpkin Seeds

Roasting beets accentuates their natural sweetness, while toasted pumpkin seeds and arugula bring forth contrasts in texture and flavor, respectively. Radishes are thrown in for good measure. I used candy-striped beets here, but you should buy whatever looks best. Click here to see the Not Just for Carving: 8 Pumpkin Recipes story.