Roast Beef With Gorgonzola

By Adina Steiman and Paul Kita

Roast Beef With Gorgonzola

3 (1 ratings)
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This high-protein, high-fiber, open-faced sandwich goes easy on the carbs, which makes it a lunchtime go-to if you're looking to slim down or stay lean. Click here to see 11 Open-Faced Sandwiches for Summer.

servings
1

Ingredients

  • 1 slice sprouted whole-grain bread
  • 3-4 slivers red onion
  • 3 slices roast beef
  • 1/4 cup watercress leaves
  • 2 tablespoon creamy gorgonzola

Directions

  1. Top the bread with the red onion, roast beef, watercress, and Gorgonzola.
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