Teriyaki Chop Dip Recipe

By Triscuit

Teriyaki Chop Dip Recipe

4 (1 ratings)
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Here is a delicious and easy teriyaki dip recipe courtesy of the Triscuit Test Kitchen.

servings
12
Teriyaki Dip

Ingredients

  • 1 pinch crushed red pepper
  • 1 cup chopped cooked chicken
  • 3 green onions, diagonally sliced
  • 3 tablespoon chopped lightly salted
  • 1 tablespoon teriyaki sauce
  • 3 tablespoon water
  • 1 red pepper, chopped
  • 1/4 cup creamy peanut butter
  • 1 cup sour cream
  • 1/4 cup chopped fresh cilantro

Directions

  1. Mix sour cream and cilantro until blended; spread onto large serving plate. Top with red peppers.
  5. Mix peanut butter, water, teriyaki sauce and crushed pepper in medium bowl until blended; stir in chicken. Spoon over peppers; top with onions and nuts.
  9. Serve with Thin Crisps.
  13. Substitute: Prepare using crunchy peanut butter.
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