Spicy Avocado Hummus

Ingredients

• 1 garlic clove
• ½ serrano chile, roughly chopped
• 2 cups chopped cilantro leaves
• ½ cup chopped mint leaves
• 14 -ounce can garbanzo beans, rinsed and drained
• 1 avocado
• ¼ cup olive oil
• 2 limes, juiced
• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon cumin
• ½ teaspoon coriander

Directions

1. In a food processor, combine the garlic, serrano pepper, cilantro, and mint; pulse until finely chopped. Add the garbanzo beans, avocado, olive oil, lime juice, and spices, pulsing to turn them into a chunky paste. Garnish with extra herbs and serve with tortilla chips, preferably Food Should Taste Good multigrain or lime chips.