Red-Eye Express
Red-Eye Express
There’s nothing quite like a good coffee cocktail. This milky, smooth punch will get you through any time of day – morning, noon, or night – thanks to its rich, velvety chocolate, hazelnut, and espresso flavors.This recipe is courtesy of The Stinger Cocktail Bar & Kitchen.
servings
4
Ingredients
- 4 ounce cognac, preferably hennessy privilege
- 4 ounce frangelico
- 4 ounce baileys irish cream
- 1 ounce espresso
- 1 ounce gomme syrup
- 2 dash of chocolate bitters
- star anise, for garnish
- cinnamon sticks, for garnish
- cloves, for garnish
Directions
- Stir all ingredients and pour over 6 tall ice cubes into a copper punch bowl.
- Dress with garnishes.