Periperi (Portugese Hot Sauce)

By The Daily Meal Staff

Periperi (Portugese Hot Sauce)

5 (1 ratings)
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I found this on a Portuguse website and thought it was good to share. I like the idea that you can use this sauce the same way you can use Tabasco sauce.-StudentchefThis recipe is courtesy of Studentchef via Food.com.

servings
1
Hot Sauce

Ingredients

  • 1 cup olive oil
  • 1 cup whiskey
  • dried bell pepper (handful)

Directions

  1. Combine the ingredients; let stand for a month or two. Use liberally on everything.
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