La Chunga

By Candice Dixon

La Chunga

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Mixologist, Lynnette Marrero has a knack for bright, light cocktails as showcased in her La Chunga — a Peruvian version of the classic Rum Buck, made with dark and white rum, such as Zacapa Rum, traditional chicha morada (a sweet, non-alcoholic Peruvian corn-based beverage), ginger, lime, and saline. Coutesy of Lynnette Marrero, Llama Inn.

servings
1

Ingredients

  • 3/4 ounce fresh lime juice
  • 1/2 ounce ginger syrup
  • 3/4 ounce chicha morada syrup
  • 1 ounce white rum, such as plantation 3 star white rum
  • 1 ounce rum, such as zacapa rum 23
  • pinch of salt

Directions

  1. Combine all ingredients in a cocktail shaker with ice.
  2. Shake well and strain into a rocks glass over ice.
  3. Garnish with a lemon wheel.
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