Korean Hwayo Negroni

By Hannah Hoskins

Korean Hwayo Negroni

4.5 (2 ratings)
Print

A bitter Negroni is given an extra kick thanks to being built on a base of the Korean spirit soju.This recipe is courtesy of Ryan Te for Oiji.

servings
1

Ingredients

  • 1 1/2 ounce soju, such as jasmine hwayo 41 soju
  • 3/4 ounce sweet vermouth
  • 1/2 ounce campari
  • 1/4 ounce aperol
  • 1 dash orange bitters, such as fee brothers orange bitters

Directions

  1. Stir all ingredients together. Strain into a cocktail glass filled with ice. Garnish with orange peel.
Rate this recipe

Recommended