Herb Crusted Pork Roast

By The Daily Meal Contributors

Herb Crusted Pork Roast

4.9 (7 ratings)
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Recipe Courtesy of Pork Be Inspired All you need for this recipe is some quality pork and a variety of fresh herbs.

servings
6

Ingredients

  • 3 pound boneless pork loin roast
  • 1 1/2 tablespoon fresh parsley, chopped
  • 1 1/2 tablespoon fresh tarragon, chopped
  • 1/4 cup fresh rosemary, chopped
  • 1/4 cup fresh thyme, chopped
  • 1/4 cup fresh oregano, chopped

Directions

  1. Cook the roast 50-60 minutes, or until you reach an internal temperature between 145 degrees F for medium-rare or 160 degrees F. for medium. Remove roast from the oven carefully remove the rack from the pan. Pour out juice into a bowl with the reserved chopped herbs. Baste the top of the roast with herb mixture. Tent lightly with foil and let rest 20 minutes before slicing.
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