Healthy Pumpkin Pie

I've got a bone to pick with your regular pie. Yes, they are quite tasty, but for me it takes a whole lot of taste to balance out the whole-lotta-calories. This upside down pie is half the calories of your normal piece of pumpkin pie. By substituting a thin, whole wheat crumble instead of a fat-and-calorie-heavy crust, we are saving hundreds of calories here. Additionally, by using skim milk instead of heavy cream or half-and-half, we're saving hundreds more, and also seriously cutting the fat content. Click here to see The 12 Days of Pumpkin Story plus more recipes.