Green Pepper Bayside Crab Dip

By Laura Pucillo

Green Pepper Bayside Crab Dip

4 (1 ratings)
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Forget the powdered ranch mix. Cholula Green Pepper Crab Dip is the perfect accompaniment for your crudité, crackers and chips.This recipe is courtesy of Cholula.

servings
1
crab dip

Ingredients

  • 8 ounce pasteurized crab meat
  • 1/4 cup softened cream cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon parmigiano-reggiano cheese, grated
  • 1/4 cup artichoke hearts, chopped
  • 2 tablespoon cholula green pepper
  • parsley, chopped for garnish
  • crackers

Directions

  1. Preheat oven to 350 degrees F. Combine all ingredients and pour into an ovenproof dish. Bake dip for 15 minutes. Sprinkle parsley on top and serve with crackers.
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