Fruity Italian Easter Punch

By Hannah Hoskins

Fruity Italian Easter Punch

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This nutty, sweet, fruity cocktail is the perfect drink to serve at your Easter weekend brunch party.This recipe is courtesy of Frangelico.

servings
25
Italian Easter Punch

Ingredients

  • 950 milliliter frangelico
  • 1.9 liter cranberry vodka
  • 2.8 liter pomegranate juice
  • 950 milliliter lime juice
  • 450 milliliter orange juice
  • 230 milliliter clear honey
  • rosemary sprigs, for garnish

Directions

  1. Place all ingredients in a large serving bowl or pitcher. Mix them together until well combined. Ladle punch into ice-filled glasses. Garnish with sprigs of rosemary.
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