Toffee Fudge

By Angela Carlos

Toffee Fudge

4 (1 ratings)
Print

Crisp, toffee bits dot this delicious, super sweet fudge that will give any who taste it a much deserved sugar rush. If you prefer white or milk chocolate, feel free to swap out the dark chocolate in the recipe.

servings
1
Toffee Fudge

Ingredients

  • 3 cup semi-sweet chocolate chips
  • 14 ounce sweetened condensed milk
  • 1 cup toffee candies, crushed

Directions

  1. In a medium pan, combine the chocolate chips and condensed milk, and stir over medium heat while the chocolate melts. Once melted and smooth, pour the chocolate mixture into a pan, and sprinkle the toffee on top. Refrigerate for 2 to 3 hours or until firm.
Rate this recipe

Recommended