Easy Avocado Cabbage Coleslaw

By The Daily Meal Contributors

Easy Avocado Cabbage Coleslaw

4.3 (3 ratings)
Print

Recipe Courtesy of Hass Avocado BoardHere is a fresh take on the classic coleslaw. This recipe combines cabbage, carrots and red onion with a creamy avocado cilantro dressing in this easy-to-follow side dish recipe.

servings
6

Ingredients

  • 2 ripe avocados, halved, pitted, diced, and divided
  • 1/4 cup white vinegar
  • 2 tablespoon water
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cumin
  • 4 cup green cabbage, sliced
  • 2 cup carrots, grated
  • 1/2 cup red onion, sliced
  • 1/4 cup cilantro, chopped

Directions

  1. Place one avocado, vinegar, water, sugar and cumin in a blender.
  2. With the blender on puree setting, blend until smooth.
  3. In a large bowl, combine the cabbage, carrots, onion, cilantro and one diced avocado.
  4. Pour dressing over cabbage mixture, toss gently and season to taste with salt and pepper.
Rate this recipe

Recommended