Cranberry Lime Simple Syrup Recipe

By Emily Alford

Cranberry Lime Simple Syrup Recipe

4 (1 ratings)
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A perfect accompaniment for any number of cocktails, especially the "Are You Sure This Is A Margarita?"

servings
20

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 ounce cranberries, fresh or frozen
  • 1 lime, halved

Directions

  1. Bring sugar and water to a boil, stir until sugar is dissolved. Add cranberries and squeeze both halves of the lime into mixture. Reduce heat to medium-low and simmer until cranberries are coated in syrup but have not yet burst (about twenty minutes). Strain juice. Discard berries.
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