Cranberry-Clementine Chutney

Ingredients

• 1 twelve-ounce bag cranberries, picked over for stems
• 6 clementine, peeled and sectioned
• 1 1/2 cup sugar
• 1 cinnamon stick
• 1 star anise
• 1 cup orange juice

Directions

1. In a medium saucepan, combine the cranberries, clementine zest and fruit, sugar, cinnamon stick, star anise, and orange juice.
2. Bring the mixture to a boil and reduce to simmer. Cook for 20 to 25 minutes or until all the cranberries have burst and the mixture has thickened. Let cool and serve as desired.