Chicken Salad With Citrus Vinaigrette

By Holly Clegg

Chicken Salad With Citrus Vinaigrette

3 (4 ratings)
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Fast and fabulous, this top-notch chicken salad features sweet fruit, crunchy cabbage, and toasty pecans tossed with a citrus subtle sweet vinaigrette.   Click here to see 10 Easy Summer Chicken Recipes Click here to see 101 Ways to Cook Chicken

servings
8

Ingredients

  • 2 teaspoon dijon mustard
  • salt and pepper, to taste
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 1/3 cup orange juice
  • 1 tablespoon honey
  • 3 cup cooked, diced skinless chicken breasts
  • 1 cup red grapes, cut in half
  • one 11-ounce can mandarin oranges, drained
  • 1 bunch green onions, chopped
  • 1/3 cup pecan halves, toasted
  • 1/2 cup chopped celery
  • 2 cup shredded napa cabbage

Directions

  1. In bowl, whisk together all of the ingredients.
  2. In large bowl, combine all of the ingredients and toss with the citrus vinaigrette.
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