Caramel Pear Ice Cream

Ingredients

• 1 carton of apple juice
• 5-6 pears cored and peeled
• 1 teaspoon lemon juice
• 1 large tub of plain yogurt

Directions

1. Place apple juice in a saucepan and bring to a boil. Leaving the pot uncovered, reduce down to a syrup and continue stirring until it turns into a caramel consistency.
2. In a blender, combine pears and lemon juice till smooth.
3. Mix into the yogurt and add the caramel.
4. Put into an ice cream maker. Freeze according to the manufacturer’s instructions.