Brazilian Peanut Kisses: Cajuzinhos De Amendoim

Ingredients

• 1 cup condensed milk
• 1 cup roasted unsalted peanuts, ground
• 1 cup sugar
• 1 tablespoon butter
• sugar, to decorate
• whole peanuts, to decorate

Directions

1. Place the condensed milk, peanuts, sugar, and butter in a saucepan and bring it to a boil, stirring often. Once it begins bubbling, turn off the heat.
2. Grease a plate with butter. Place the mixture on the plate and let it cool for 2 minutes.
3. Grease your hands with butter. Roll the dough into pingpong-sized balls. Then roll them in sugar to coat.
4. Garnish each ball with a peanut and place them in paper cups to serve.