Bacon Fat Popcorn

By Cullen Campbell

Bacon Fat Popcorn

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Ready to graduate from unsalted butter? Then try making popcorn with bacon fat for an extra-indulgent snack. A touch of truffle oil lends a subtle earthy aroma to the popcorn, and shaved Parmesan and chives are a great finishing touch. Click here to see 12 Ways to Spice Up Popcorn.

servings
12

Ingredients

  • 1/3 cup bacon fat
  • 1/2 cup white popcorn kernels
  • 1/4 cup shaved parmesan, for garnish
  • 1/4 cup diced chives, for garnish
  • dash of truffle oil

Directions

  1. Combine the bacon fat and kernels in a pot, cover, and cook over medium-high heat. Once popping begins, tilt the lid slightly to let some steam out and give the pot a shake. Once the popping steadies and slows down remove from the heat. Pour into a serving bowl and garnish with shaved Parmesan and diced chives and drizzle with truffle oil.
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