Apple And Granola Breakfast Cobbler

By The Daily Meal Contributors

Apple And Granola Breakfast Cobbler

4.7 (3 ratings)
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This breakfast cobbler can bake overnight for a delicious morning treat. With fresh apples, cinnamon, and granola, this tasty dish could double as a dessert to serve with ice cream! This recipe is courtesy of Crock-Pot Dump Meals.

servings
4
Apple and Granola Breakfast Cobbler

Ingredients

  • 4 medium granny smith apples, peeled, cored, and sliced
  • 2 cup granola cereal, plus additional for garnish
  • 1/2 cup packed light brown sugar
  • 2 tablespoon butter, cubed
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • whipping cream, half-and-half, or yogurt

Directions

  1. Combine apples, 2 cups of granola, brown sugar, butter, lemon juice, and cinnamon in a Crock-Pot. Cover and cook on low for 6 hours or on high for 2-3 hours. Serve warm. Garnish with additional granola and cream.
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