Mojito Lime Striped Bass

Mojito Lime Striped Bass

4.5 (2 ratings)

This recipe grills the flavors of a mojito into well-seasoned seafood. The sweet, citrusy and minty taste is perfect for summer grilling. Recipe courtesy of McCormick

Prep Time
10
minutes
Cook Time
8
minutes
servings
4
Mojito Lime Striped Bass
Total time: 18 minutes

Ingredients

  • 1 package of mccormick® grill mates® mojito lime marinade mix
  • 2 teaspoon coarse sea salt
  • 1 teaspoon grated lime peel
  • 1 pound striped bass filets
  • 2 teaspoon oil

Directions

  1. Mix all ingredients in a small bowl until well blended.
  2. Brush fish with oil.
  3. Sprinkle with 2 teaspoons of the Grilling Salt.
  4. Grill over medium heat 3 to 4 minutes per side or until fish flakes easily with a fork.
  5. For extra flavor, sprinkle with additional Grilling Salt at the table.
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