Recipes Pecan-Crusted Beef Tenderloin With Port Reduction Recipe By Sabrina Sexton Dec. 13, 2010 1:20 pm EST Pecan-Crusted Beef Tenderloin With Port Reduction Recipe 3.5 (4 ratings) Print A nutty, crunchy dish covered in a rich, flavorful sauce that’s perfect for a holiday dinner centerpiece. servings 6 Ingredients Directions Rate this recipe