Margarita Del Diablo

By Kenji Magrann-Wells

Margarita Del Diablo

4 (1 ratings)
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Richard Sandoval’s award-winning, hoppin’ D.C. hotspot, Zengo, features an upscale ambience, a Latin- and Asian- inspired small-plates menu and plenty of creative cocktails, like this mole-accented margarita.   

servings
1

Ingredients

  • 1 1/2 ounce riazul reposado
  • 1 ounce blood orange puree
  • 2 ounce sour mix

Directions

  1. Mix the first 3 ingredients into a mixing glass. Add ice and shake vigorously. Pour the tequila mixture into the margarita glass.
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