Grilled Shrimp, Watermelon, And Arugula Salad

By Will Budiaman

Grilled Shrimp, Watermelon, And Arugula Salad

4 (1 ratings)
Print

Here, sweet juicy watermelon and pleasantly bitter arugula combine into a fantastic salad, which also gets a savory boost from perfectly grilled shrimp.Click here to see 5 Tantalizing Watermelon Recipes for Summer Cookouts.

Prep Time
10
minutes
Cook Time
5
minutes
servings
3
Shrimp and Watermelon Salad
Total time: 15 minutes

Ingredients

  • 1 pound medium-sized shrimp, peeled and deveined
  • 2 tablespoon vegetable oil
  • kosher salt and freshly ground black pepper, to taste
  • juice of 1/2 lemon
  • 3 tablespoon extra-virgin olive oil
  • 2 cup diced watermelon
  • 4 cup arugula
  • 1/2 cup red onions, sliced thinly

Directions

  1. Preheat a grill on moderate heat.
  2. In a bowl, toss the shrimp with vegetable oil and season with salt and pepper, to taste. Grill until opaque and just cooked through.
  3. In a bowl, whisk together the lemon juice and olive oil. Season with salt and pepper, to taste. Add the shrimp, arugula, onions and watermelon and toss gently to combine. Serve immediately.
Rate this recipe

Recommended