Grilled Corn Muffins With Blueberry Honey Butter

By Patricia Stagich

Grilled Corn Muffins With Blueberry Honey Butter

2.7 (3 ratings)
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There is nothing better than a crispy, grilled corn muffin. This muffin recipe makes either a great breakfast or dessert. 

servings
8

Ingredients

  • store-bought or homemade buttermilk corn muffins*
  • 1/4 pound unsalted butter, slightly softened
  • 2 cup ripe bluberries
  • 2 tablespoon honey

Directions

  1. Place the butter, blueberries and honey into a food processor and process them until smooth. Place the mixture into a ramekin and place it covered in the refrigerator for at least 2 hours. Place the mufins, cut-side down on the grill and grill them until golden brown. Remove the muffins from the grill and slather them with the blueberry butter.
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