Fried Calamari
Fried Calamari
For this twist on fried calamari, Chef Thiele adds tangy banana peppers and capers, which add a burst of saltiness to each bite. The best part? The side of marinara sauce for dipping.
servings
4
For this twist on fried calamari, Chef Thiele adds tangy banana peppers and capers, which add a burst of saltiness to each bite. The best part? The side of marinara sauce for dipping.