Easy Skillet Feta Chicken

By ATHENOS

Easy Skillet Feta Chicken

4.5 (2 ratings)
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A can of stewed tomatoes and a package of feta cheese make this skillet chicken dish as easy as it is delicious.

servings
5

Ingredients

  • 3 pound broiler-fryer chicken
  • 1 onion, sliced
  • 1 (14-1/2 oz.) stewed tomatoes, undrained
  • 1 (4 ounce) package athenos crumbled feta cheese with garlic & herb
  • 2 tablespoon chopped fresh parsley
  • 2 tablespoon oil

Directions

  1. Cook chicken in hot oil in large skillet on medium heat for 8 minutes or until chicken is browned on all sides, turning occasionally. Remove from skillet. Drain skillet, reserving 1 Tbsp. drippings in skillet.
  2. Add onions to skillet; cook and stir 1 minute. Return chicken to skillet; add tomatoes. Cover. Simmer on low heat for 25 minutes or until chicken is done (165ºF).
  3. Top with cheese and parsley.
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