Corn Soufflé

Ingredients

• 1 box jiffy corn bread mix
• 1 cup creamed corn
• 1 cup regular corn, drained
• 1/4 stick of butter, melted
• 1 egg
• 1 small container of sour cream

Directions

1. Mix all ingredients togther and and bake at 350 degrees, uncovered, for 40 minutes.