Chocolate Peppermint Cake

By Lauren Gordon

Chocolate Peppermint Cake

2.6 (5 ratings)
Print

This holiday sweet treat is a breathe of fresh air for your holiday Christmas party!

servings
12

Ingredients

  • 1 box devil's food cake
  • 1 bag nestlé mint chocolate chips
  • 1 can chocolate icing
  • 1/4 cup crushed peppermint candies

Directions

  1. Heat oven to 350 degrees.
  2. Prepare box cake according to instructions. Mix in chocolate chips.
  3. Once the cake cools, ice the cake with chocolate frosting. Sprinkle with crushed mint. Enjoy!
Rate this recipe

Recommended