Chinese Chili Bloody Mary

By Marcy Franklin

Chinese Chili Bloody Mary

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Add some Chinese chili oil to the Bloody Mary for a spicy kick. The Chinese Chili Bloody Mary is made at China Latina in New York City.

servings
1

Ingredients

  • 2 ounce tequila
  • juice of half a lime
  • 2 ounce tomato juice
  • 1 teaspoon chinese chili oil
  • 1/2 teaspoon horse radish
  • splash of worcestershire sauce
  • splash of tabasco
  • salt to taste
  • fresh black pepper to taste
  • lime wheel to garnish

Directions

  1. Combine all ingredients, and garnish with a lime wheel.
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