Champagne Supernova

By Alexis Korman

Champagne Supernova

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The award-winning restaurant at Rosewood Mansion on Turtle Creek in Dallas is known for fine American cuisine with French influences — and that’s exactly what you’ll find in this light and easy-to-drink Champagne Supernova cocktail. Best of all: It’s served in a goblet filled with crushed ice.

servings
1

Ingredients

  • 1/2 ounce orgeat syrup
  • 1/4 ounce 10-year tawny port
  • 3/4 ounce lemon juice
  • 1 ounce cointreau
  • 4 blackberries
  • 3 ounce ounces champagne

Directions

  1. Combine ingredients and muddle with 4 blackberries. Top with 3 ounces of champagne. Serve in a goblet over crushed ice.
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