Recipes Brick Chicken Recipe By Peggy Bourjaily April 18, 2011 10:44 am EST Brick Chicken Recipe 4.5 (2 ratings) Print If you have a brick on hand, wrap it in foil and use it to weigh down the chicken. Otherwise, use one or two heavy oven-safe frying pans to weigh down the chicken as it cooks. servings 4 Ingredients Directions Rate this recipe