Creamy Canned Vegetable Soup

By Carolyn Menyes

Creamy Canned Vegetable Soup

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Using canned soup bases and canned veggies, this hearty soup comes together with essentially no prep.

Prep Time
5
minutes
Cook Time
1
hour
servings
6
Creamy Canned Vegetable Soup
Total time: 1 hour, 5 minutes

Ingredients

  • 2 cans mixed vegetables, drained and rinsed
  • 2 cans condensed cream of potato soup
  • 1 can tomato soup
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon worcestershire sauce
  • 4 cup water

Directions

  1. In a large soup pot, combine all ingredients.
  2. Bring to a boil.
  3. Stir and simmer soup for 1 hour over low heat.
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