The Beet Negroni Cocktail

By Marcy Franklin

The Beet Negroni Cocktail

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Made by Will Lazar at New York City's Parm. Watch the video of how to make it. 

servings
1

Ingredients

  • 1 ounce beet gin
  • 1 ounce campari
  • 1 ounce sweet vermouth

Directions

  1. For the beet gin, soak beets in gin for 1 week. When ready, stir all ingredients together and strain over ice. Garnish with orange twist.
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