Culture Apricot Jam By Ghillie James July 20, 2011 1:32 pm EST Apricot Jam 5 (1 ratings) Print This is a runny jam, with chunky bits of fruit and sweet honey-like aromas. A sort of cross between a jam and a compote, it reminds me of breakfasts in the garden on vacation in France. servings 96 Ingredients Directions Rate this recipe