Yuzu-Kanzuri Glaze

By Steven Devereaux Greene

Yuzu-Kanzuri Glaze

3.3 (17 ratings)
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Thick in texture and bold in flavor, kanzuri paste is a unique yet satisfying Asian ingredient to work with. Its exotic traits make it a great way to spruce up a somewhat less-exotic meal like grilled chicken or sautéed shrimp.

servings
5

Ingredients

  • 2 tablespoon kanzuri paste
  • 1/8 cup yuzu juice
  • 2 tablespoon honey
  • 2 tablespoon ketchup
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon mirin

Directions

  1. In a large to medium mixing bowl, whisk all of the ingredients together until a smooth purée is formed. This kanzuri glaze is great to use as you would a traditional barbecue sauce.
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