Tuna Poke

By Ben Pollinger

Tuna Poke

4 (1 ratings)
Print

This appetizer, traditionally devoured on the beach in Hawaii, is perfect with a cold beer while watching a game.

servings
2
Grilled Nectarines

Ingredients

  • 1 pound tuna, diced
  • 1 bunch scallions, sliced on bias
  • 1/4 cup shoyu, or light soy sauce
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup ground kukui nuts, or chopped macadamias
  • 1 fresh chile, sliced (or 1 tablespoon chile flakes)

Directions

  1. Combine all ingredients together and serve immediately.
Rate this recipe

Recommended