Tiki Swizzle Cocktail

By Stephanie Nolasco

Tiki Swizzle Cocktail

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Swizzles, named after the sticks used to produce rum in the Caribbean, have been savored for more than 200 years and finally, Sailor Jerry’s Paul Monahan gave this classic a tiki makeover. His take is rich in spicy anise bitters, a dark red wine from Portugal that’s often paired with dessert and yes, more rum. Click back to more tiki cocktails.

servings
1

Ingredients

  • 1 1/2 parts rum (we used sailor jerry)
  • 1/2 part port
  • 1 part pineapple juice
  • 1/2 part simple syrup
  • 1/2 fresh lime juice
  • 2 dashes anise bitters
  • 2 dashes house bitters
  • pineapple slice

Directions

  1. Combine ingredients, shake, and strain over crushed ice. Swizzle top with ice. Garnish with a pineapple slice and an umbrella.
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