Skillet Sauce Chili

Skillet Sauce Chili

4.5 (2 ratings)

If you haven't used your cast-iron skillet in a while, pull it out to make this chili that will cook beautifully with the skillet sauce. This recipe is courtesy of McCormick. 

Prep Time
5
minutes
Cook Time
15
minutes
servings
4
Total time: 20 minutes

Ingredients

  • 1 pound ground beef
  • 1 package of mccormick® chili skillet sauce
  • 1 can of kidney beans, drained
  • 1 can of petite diced tomatoes, undrained

Directions

  1. Brown ground beef in large skillet on medium-high heat. Drain fat.
  2. Stir in Skillet Sauce, beans and tomatoes. Bring to boil; reduce heat to low.
  3. Simmer, uncovered, 10 minutes or until heated through.
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