White Turkey Lasagna

By Lauren Gordon

White Turkey Lasagna

4 (1 ratings)
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This is a creamy and delicious lasagna recipe that will be a hearty holiday meal.

servings
8

Ingredients

  • 2 cup ricotta cheese
  • 3 cup shredded mozerella
  • 1 tablespoon oregano
  • 1 clove minced garlic
  • 1 large egg
  • 1 package no boil noodles
  • one 80-ounce package spinach
  • 1 pound cooked ground turkey
  • 1 bottle alfredo sauve

Directions

  1. Heat oven to 350 degrees.
  2. Mix ricotta, 1 cup mozerella, egg, oregano, and garlic together in a bowl and set aside. Mixed together cooked spinach and ground turkey.
  3. In a large baking dish, spread about a tablespoon of sauce on the bottom of the pan. Place 1 layer of no boil noodles. Spread out 1/3 of the turkey and spinach mixture, spread 1/3 of the cheese mixture evenly, and pour more Alfredo sauce until covered. Repeat until your accomplish 3 layers.
  4. Sprinkle remaining mozzerella cheese over it and bake covered until it starts to boil. Remove the foil for the last 15 minutes of cooking so the cheese can brown slightly.
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