Sweet Ginger Cashew Butter

By Mary Loudermilk

Sweet Ginger Cashew Butter

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Mix this sweet ginger cashew butter with some coconut milk and soy sauce to make a sweet and slightly tangy salad dressing. This recipe comes from Nut Butters by Mary Loudermilk.

servings
4
Sweet Ginger Cashew Butter

Ingredients

  • 2 cup cashews
  • 1/3 cup candied ginger, chopped
  • 1 teaspoon ground ginger
  • ½ teaspoon salt, plus additional for taste

Directions

  1. Process the nuts in your food processor until completely smooth, 5 to 10 minutes, scraping down the sides with a spatula as necessary.
  2. Add the candied ginger to the processor and process for another 2 minutes, or until smooth.
  3. Add the ground ginger and salt and process for another minute.
  4. Add more salt as needed for taste.
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