Sweet And Sour Shallots

By Michael Anthony

Sweet And Sour Shallots

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This amazing condiment can enliven grilled, fried, steamed, and raw foods. It enhances and amplifies the shallots’ inherent qualities. Since the shallots are cooked with vinegar, the condiment keeps for a long time and is a great homemade preparation to brighten all sorts of dishes, such as fried oysters.V Is for Vegetables recipes courtesy Little, Brown and Company Copyright © 2015 by Michael Anthony and Dorothy Kalins Ink, LLC.

servings
1
Sweet and Sour Shallots

Ingredients

  • 1 1/4 pound shallots, finely chopped
  • 1 cup port
  • 1 cup red wine vinegar
  • salt and pepper, to taste

Directions

  1. Combine the shallots, port, vinegar, salt, and pepper in a medium saucepan. Simmer, stirring occasionally, until the liquid is evaporated, about 45 minutes. Let cool, then transfer to a covered container. The shallots will keep, refrigerated, for about 2 weeks.
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