Smoked Salmon Devilled Eggs

By Hannah Hoskins

Smoked Salmon Devilled Eggs

4.3 (3 ratings)
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This fancy twist on the classic hors d’oeuvres is delicious when served with a chilled Manhattan.This recipe is courtesy of chef Marcus Samuelsson for Glenmorangie Whisky.

servings
8

Ingredients

  • 4 hard-boiled eggs
  • 2 tablespoon mayonnaise
  • 2 tablespoon dijon mustard
  • 2 tablespoon cornichon, finely chopped
  • 1 teaspoon capers, finely chopped
  • 1 teaspoon dill, finely chopped
  • 4 ounce smoked salmon, finely chopped

Directions

  1. Peel the eggs, cut them in half lengthwise, and carefully remove the yolks.
  2. In a small bowl, using a fork, mash the yolks with the remaining ingredients.
  3. Mound the mashed yolks into the hole in the egg white. Serve slightly chilled.
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