Peruvian Pineapple Cocktail

By Stephanie Nolasco

Peruvian Pineapple Cocktail

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Beach-themed tropical cocktails don’t have to feature classic rum. The Peruvian Pineapple highlights Latin America’s pisco, a powerful thirst-quencher that easily relaxes you as you begin to unwind by the pool or during happy hour after a dreaded day at the office. Wonderfully refreshing yet tart, the Peruvian Pineapple may look demure, but it holds a major punch for those daring to savor more than one. Click back for more tiki cocktails.

servings
1

Ingredients

  • 2 ounce pisco
  • 3/4 ounce pineapple syrup
  • 1/4 ounce oregat
  • 1 ounce fresh citrus juice
  • 1 dash falemum bitters
  • 1 dash aromatic bitteres
  • 1 dash angostura bitters
  • 1 mint sprig
  • 1 lime wheel

Directions

  1. Add all ingredients in a cocktail shaker and shake. Pour in a chilled glass. Garnish with mint sprig and lime wheel.
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