Negroni 'On Tap'

By Hannah Hoskins

Negroni 'On Tap'

4.5 (2 ratings)
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Served in an iced glass with a fragrant orange twist, this is a beautifully balanced Negroni.This recipe is courtesy of Naren Young at Dante NYC.

servings
1

Ingredients

  • 1 ounce london dry gin, such as bombay sapphire
  • 3/4 ounce campari
  • 3/4 ounce sweet vermouth, such as martini & rossi
  • orange twist, for garnish

Directions

  1. Stir all the ingredients together. Place 1 large ice cube (or several small ice cubes) in a glass. Strain into glass. Garnish with orange twist.
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