Passion Fruit-Mango Mousse

By Chef Dudley Nieto

Passion Fruit-Mango Mousse

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When you make your next chocolate cake recipe don’t top it with frosting—add some passion fruit mango mousse on top. 

servings
1

Ingredients

  • 4 cup heavy cream
  • 12 ounce mango puree
  • 5 ounce passion fruit puree
  • 8 gelatin sheets, hydrated in ice water
  • 1 cup powdered sugar

Directions

  1. Beat the heavy cream in a bowl until peaks form. Add the puree in a saucepan and heat, add the gelatin until dissolved. Fold puree mixture into whipped cream.
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