Nacho Beef Dip

Ingredients

• 1 pound ground beef (93% lean or leaner)
• 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
• 1/2 cup thick-and-chunky mild or medium salsa
• blue, yellow and/or white corn tortilla chips (optional)
• diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)

Directions

1. Heat nonstick skillet over medium heat until hot.
2. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
3. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
4. Pour beef mixture into shallow serving dish.
5. Serve with tortilla chips for dipping.
6. Garnish with toppings, if desired.