Mediterranean Chicken Spinach Salad
Mediterranean Chicken Spinach Salad
With the magic of rotisserie chicken and chic ingredients like edamame, sun-dried tomatoes, mint, and feta, you have a satisfying, stylish light entrée salad. Fresh mint makes a difference — if you don’t have it growing rampant, check any grocery. Click here to see 10 Easy Summer Chicken Recipes Click here to see 101 Ways to Cook Chicken
servings
6
Ingredients
- 2 cup diced, skinless rotisserie chicken breast
- 1 cup edamame, cooked according to package instructions
- 1/2 cup chopped sun-dried tomatoes, reconstituted
- 1 bunch green onions, chopped
- 1 cucumber, peeled and chopped
- 1/4 cup chopped mint leaves, or 1 tablespoon dried mint
- 2 teaspoon dried dill weed
- 3 tablespoon roasted garlic seasoned rice vinegar, or any vinegar
- 1 tablespoon lemon juice
- 2 tablespoon olive oil
- 3 cup packed baby spinach leaves
- 1/3 cup crumbled reduced-fat feta cheese
Directions
- In large a bowl, combine the chicken, edamame, sun-dried tomatoes, green onions, cucumber, mint, and dill, mixing well.
- In small a bowl, whisk together the vinegar, lemon juice, and olive oil. Toss with the spinach and feta and divide mixture evenly among individual plates. Top with chicken mixture. Serve.